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| One Half Charbroiled Chicken |
| One Half Barbequed Chicken |
| Grilled Marinated Chicken Breast |
| Southwest Chicken (Topped with tomatoes, bacon and cheddar cheese) |
| Chicken Parmigiana |
| Barbequed Ribs 'n' Chicken |
| Half Rack of Baby Back Ribs |
| Full Rack of Baby Back Ribs |
| Chesapeake Chicken (Topped with Jumbo Lump Crabmeat) |
| Boneless Prime Rib of Beef, Manager |
| Prime Rib of Beef, Regular |
| Prime Rib of Beef, Cattleman |
| Chopped Sirloin |
| 14 oz. New York Strip |
| 18 oz. New York Strip |
| 20 oz. Porterhouse Steak |
| 26 oz. Porterhouse Steak |
| 9 oz. Filet Mignon |
| 12 oz. Filet Mignon |
| Carpet Bagger (9 oz. Filet topped with Jumbo Lump Crabmeat) |
| 12 oz. Top Sirloin Steak |
| 16 oz. Rib-Eye Steak |
| Deep Fried Butterfly Gulf Shrimp |
| Deep Fried Stuffed Shrimp (with Jumbo Lump Crabmeat) |
| Baked Topped Shrimp (with Jumbo Lump Crabmeat) |
| Charbroiled Hickory Shrimp (skewered with mushrooms and peppers) |
| Charbroiled Sea Scallops (skewered with mushrooms and peppers) |
| Deep Fried Sea Scallops |
| Baked Fresh Flounder |
| Baked Stuffed Flounder (with Jumbo Lump Crabmeat) |
| Fresh Grilled Salmon |
| Stuffed Salmon (with Jumbo Lump Crabmeat) |
| Baked Crab Baltimore |
| Jumbo Lump Crabcakes |
| Half Pound Brazilian Lobster Tail |
| One Pound Brazilian Lobster Tail |
| Surf and Turf (9 oz. filet and 8 oz. lobster tail) |
| Hot Seafood Platter (Fried shrimp, seafood salad, fish of the day, deviled clam, scallops and stuffed shrimp) |
| Baked Seafood Platter (Lobster tail, shrimp, Crabcake and Scallops) |
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