BANQUET MENUS
DINNER MENU “X”
DINNER MENU “X”
$40.99 per person plus tax and 18% service charge
Manager’s Special Prime Rib
Chicken Parmesan - Served with spaghetti
Balsamic Salmon
Jumbo Lump Crabmeat Cakes
Vegetable Kebob
For Children 12 years and younger: $15 plus tax and 18% service charge
Chicken Fingers & Fries
Grilled Cheese & Fries
Spaghetti
The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake
DINNER MENU “C”
$45.95 per person plus tax and 18% service charge
(Choose 4)
Chesapeake Chicken
Filet Mignon
Top Sirloin Steak
Stuffed Flounder
Stuffed Salmon
Prime Ribs of Beef
Jumbo Lump Crabmeat Cakes
The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake
“PREMIER” DINNER MENU
$57.99 per person plus tax and 18% service charge
Add appetizers to table for $6 per person
Chesapeake Chicken
Carpet Bagger
18 oz New York Sirloin Steak
20 oz Porterhouse Steak
Baked Seafood Platter
The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake