BANQUET MENUS

DINNER MENU “X”

Manager’s Special Prime Rib

Chicken Parmesan - Served with spaghetti

Balsamic Salmon

Jumbo Lump Crabmeat Cakes

Vegetable Kebob

For Children 12 years and younger: $15 plus tax and 18% service charge

Chicken Fingers & Fries

Grilled Cheese & Fries

Spaghetti

The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake

DINNER MENU “C”

(Choose 4)

Chesapeake Chicken

Filet Mignon

Top Sirloin Steak

Stuffed Flounder

Stuffed Salmon

Prime Ribs of Beef

Jumbo Lump Crabmeat Cakes

The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake

“PREMIER” DINNER MENU

Add appetizers to table for $6 per person

Chesapeake Chicken

Carpet Bagger

18 oz New York Sirloin Steak

20 oz Porterhouse Steak

Baked Seafood Platter

The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake