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BANQUET MENUS

DINNER MENU “X”

DINNER MENU “X”

$45.95 per person plus tax and 18% service charge

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Manager’s Special Prime Rib

Chicken Parmesan - Served with spaghetti

Balsamic Salmon

Jumbo Lump Crabmeat Cakes

Vegetable Kebob

For Children 12 years and younger: $15 plus tax and 18% service charge

Chicken Fingers & Fries

Grilled Cheese & Fries

Spaghetti

 

The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake

DINNER MENU “C”

$49.95 per person plus tax and 18% service charge

(Choose 4)

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Chesapeake Chicken

Filet Mignon

Top Sirloin Steak

Stuffed Flounder

Stuffed Salmon

Prime Ribs of Beef

Jumbo Lump Crabmeat Cakes

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The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake

“PREMIER” DINNER MENU

$67.95 per person plus tax and 18% service charge

Add appetizers to table for $6 per person

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Chesapeake Chicken

Carpet Bagger

18 oz New York Sirloin Steak

20 oz Porterhouse Steak

Baked Seafood Platter

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The above are served with Salad Bar, vegetables, mashed potatoes, bread & butter, unlimited coffee, tea and soft drinks, and ice cream topped cake

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